Chef Mark Liberman gives us "The DISH!" on Mago Restaurant located in Oakland, CA. Mark gave us a quick look at their short rib menu for the weekend as well as a pro tip about the foundations of cooking.
For more on Mago Restaurant visit: https://www.magorestaurant.com
Mägo serves dinner and drinks nightly with a weekly changing menu cooked over wood fire. We offer Northern California cuisine that is simple food using innovative, inventive and high quality ingredients.
Born ins SF and raised in the North Bay and Folsom, Mark Liberman actually spent his youth watching old PBS cooking shows, playing GI Joe with his brothers and being a competitive gymnast. He graduated from the Culinary Institute of America in Hyde Park, New York and has never looked back.
He has had the privledge of working for Chefs Roland Passot, Daniel Boulud, Joel Robuchon and Luciano Pellegrino to name a few. He has opened restaurants for other chefs and with partners in various cities but Mägo is the first solo one.