Grilled Cheez Guy Interview with Chef Michael Davidson – San Francisco, CA

 May 4, 2020

By  Dine.Digital

Chef Michael, Grilled Cheez Guy, joins us for the 10th episode of The DISH! A former scientist Chef Michael shares a secret about a brick and how it makes great sandwiches.

For more on Grilled Cheez Guy visit:

The GrilledCheezGuy started on the streets of Oakland and the Art Murmur after winning first place two times in 1 year at the National Grilled Cheese Invitational in Los Angeles, CA. 9 trophies later we have been serving up thousands of grilled cheeses using local ingredients, local businesses, and trying to always be a part of our lOAKal community. Although placing as a Best Food Truck of SF, the GrilledCheezGuy is a pop-up catering & events service with our first retail location which opened in Soma in 2018!

The founder, Michael Davidson, was a R&D scientist for 10 years before making the switch from a research lab to a research kitchen. He hosts other events as Behind the Cart and has created two other "guy" businesses, The Grilled PB&J Guy & Which Guys.


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