Chef Michael, Grilled Cheez Guy, joins us for the 10th episode of The DISH! A former scientist Chef Michael shares a secret about a brick and how it makes great sandwiches.
For more on Grilled Cheez Guy visit: http://www.grilledcheezguy.com
The GrilledCheezGuy started on the streets of Oakland and the Art Murmur after winning first place two times in 1 year at the National Grilled Cheese Invitational in Los Angeles, CA. 9 trophies later we have been serving up thousands of grilled cheeses using local ingredients, local businesses, and trying to always be a part of our lOAKal community. Although placing as a Best Food Truck of SF, the GrilledCheezGuy is a pop-up catering & events service with our first retail location which opened in Soma in 2018!
The founder, Michael Davidson, was a R&D scientist for 10 years before making the switch from a research lab to a research kitchen. He hosts other events as Behind the Cart and has created two other "guy" businesses, The Grilled PB&J Guy & Which Guys.