Blood & Sand Interview with Brad Phillips – St. Louis, MO

 December 28, 2020

By  Dine.Digital

Formerly a membership only restaurant Blood & Sand is a self-proclaimed "swanky" experience in Downtown St. Louis. We chat we GM Brad Phillips in this episode of The DISH!

For more on Blood & Sand visit:

Perhaps you’ve been looking for a place like this. A place to rejuvenate your weary soul after a long day of toil, where you feel exceptionally well cared for and quite at home. A place to unwind with artisanal seasonal cuisine and hand-crafted cocktails in an amiable and refined atmosphere. Welcome to Blood & Sand.

Blood & Sand is deeply committed to providing unparalleled service and an extraordinary dining and drinking experience. The meaningful relationships created with members and their guests are the source of inspiration.


We cook up some great marketing recipes for restaurants!

Leave a Reply

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Subscribe to our newsletter now!