Formerly a membership only restaurant Blood & Sand is a self-proclaimed "swanky" experience in Downtown St. Louis. We chat we GM Brad Phillips in this episode of The DISH!
For more on Blood & Sand visit: https://www.bloodandsandstl.com
Perhaps you’ve been looking for a place like this. A place to rejuvenate your weary soul after a long day of toil, where you feel exceptionally well cared for and quite at home. A place to unwind with artisanal seasonal cuisine and hand-crafted cocktails in an amiable and refined atmosphere. Welcome to Blood & Sand.
Blood & Sand is deeply committed to providing unparalleled service and an extraordinary dining and drinking experience. The meaningful relationships created with members and their guests are the source of inspiration.
Blood & Sand Interview with Brad Phillips – St. Louis, MO
December 28, 2020